Cigar roller

A torcedor rolling cigars live at a station — guests watch the craft and take one home. Best after dinner through the evening; most venues ask for outdoor or well-ventilated placement.

Also called: cigar roller, torcedor, cigar bar.

When couples book this

Usually booked about 3 months out. It moves with your date.

Your wishlist, before you talk to anyone

Questions you can answer early — they become the yardstick you compare candidates against.

About how many cigars?
Anything alongside the rolling?

What settles once booked

The working details you and your vendor pin down together.

Where can guests smoke?
Cigars ordered
What time do they arrive?
The time you agreed together, not an estimate worked back from the ceremony.
What time do they finish?
Who do you call on the day?
The name and cell number of whoever is on site — not the office line.
Where do they come in, and where do they park?
The load-in door or dock, where the vehicles go, and who opens up.
Do they need a meal?
Counts toward your caterer's vendor-meal number.
What balance is due on the day?
Your own figure, from your contract — what is still owed when they arrive.
What gratuity are you planning?
Your own figure. It rides beside the balance on the day-of money sheet.

How it lands on your day

Cigar station open
Rolls from after dinner into the evening — two to three hours covers most receptions.

How it’s usually priced

Usually priced as one flat amount.

Lines that sometimes ride along: Additional cigars.

What your vendor reads from your plan

Book on or off Beetrothed — either way the plan assembles a brief your vendor can work from: the station, the event, contacts.

Plan your cigar roller — and everything around it

These questions live as one cell of a connected plan: your budget, guest list, checklist and timeline all read from the same answers. See the whole board work, or join the waitlist and we’ll write when it’s your turn.

We will write when there is something worth telling you.